Austrian Apple Strudel Vienna-style
Read more: Austrian Apple Strudel Vienna-styleThe apple strudel, or Apfelstrudel in German, is probably the most tasty cake an apple could dream of becoming one day. This marvelous pastry is a story that came to life around the 17th century, when the Ottoman Börek fell in love with an Austrian apple. Since then the Strudel of Vienna has traveled the…
Lazy vegan black Paella
Read more: Lazy vegan black PaellaA black paella is the Barcelona cousin of the Valencia paella. The farmers in Spain used to cook in the fields the rice stew from whatever was nearby, which included mainly vegetables and snails, but sometimes also game spoils. On the other hand, in the black rice of Catalonia, the components of the land animals…
Vegan Croissants
Read more: Vegan CroissantsThe French croissant has become an international symbol of romance. The multilayered soft and fatty dough is a true delicacy when eaten hot straight out of the oven. Our vegan croissant is not pretending to be healthier than its French counterpart, yet we simplified the recipe so that anyone could easily make it with a…
The vegan guide to Freiburg – the Black Forest’s capital
Read more: The vegan guide to Freiburg – the Black Forest’s capitalFreiburg im Breisgau, situated in the middle of the black forest, is a green paradise full of vegan and sustainable options for eating out. As our favorite city in the world, we frequent it whenever possible and we stay up to date with it’s vegan food scene.
Personal consultation for planning your trip
Read more: Personal consultation for planning your tripPlanning is an important part of the trip, which ensures that your vacation experience would be enjoyable and relaxing. At the same time, many travelers consider planning itself an unpleasant task and would prefer to avoid it as much as possible. However, this could lead to continuous frustration before and during the trip and especially…
Piedmont style Plin ravioli filled with borage and hazelnuts
Read more: Piedmont style Plin ravioli filled with borage and hazelnutsIf you happened to stumble in a traditional restaurant in Turin or the surrounding region of Piedmont, you might already tried these strange looking Ravioli, or Agnolotti del Plin as the locals named them 2 centuries ago. The word “Plin” in the local Piemonteis dialect simply means pinch, which implies that their unique shape is…
Piedmontese cooking workshop – from the market to the plate
Read more: Piedmontese cooking workshop – from the market to the plateIn this workshop we will get to know the traditional cuisine of the city of Turin and the Piedmont region through all the senses. We will start with a tour and shopping in the market, rest for an Aperitivo break, cook together whatever you have chosen and finish with a meal of our culinary creations.
A delicious vegan day in Chania on the Greek Island of Crete
Read more: A delicious vegan day in Chania on the Greek Island of CreteGoing out for a Greek restaurant outside of Greece can sometimes be a disappointing experience for vegans. The menus are typically meat, fish and cheese oriented, with an only plant based dish of a mere salad. As in many other cuisines, the authentic plant based food could be discovered only when actually visiting Greece. This…
CHOPies – Chocolate, Oats & Peanut Butter Cookies
Read more: CHOPies – Chocolate, Oats & Peanut Butter CookiesCould we have it all? With this concept in mind, we developed a delicious chocolate and peanut butter cookies recipe, without refined oils, low in gluten, low in sugar and high in nutritional fibers, yet super easy to make. The CHOPies are great for breakfast, lunch, and dinner, just watch out for your cookie jar…
