Our everyday decisions, such as choosing vegan food, reusing packages and reducing waste, are some of the most effective actions for protecting our planet.
There are many reasons for choosing plant-based nutrition. It’s healthy for you, it is compassionate towards other animals and it possesses the largest positive impact that one can have over the environment. This is why we serve only vegan food in our sustainable restaurant.
Having a sustainable restaurant means also that our take-away meals are served in reusable Weck jars with a refund-deposit system.
Apart from these environmental-friendly features, we make our best effort to minimize food waste by means of accurate quantities estimation, variable portion sizes and resealing of unfinished dishes for our guests to take-away.
You can read more about our ecological philosophy in an article about us from the Badische Zeitung newspaper (in German).