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Millet Tabbouleh Salad

Serving amount: 10 portions
Preparation time: 30 min

Ingredients

100 g millet
200 ml water

1 bunch of parsley, finely chopped
1 bunch of fresh Nana mint, finely chopped
juice out of ½ – 1 lemon
20-40 ml olive oil (by flavour)

Spices by flavour: salt, pepper

Preparation

  1. Put millet with water into a small pot and bring to boil.
  2. Lower the heat and continue cooking until the millet reaches the water level.
  3. Cover with a lid and continue cooking on low heat for about 5 more minutes.
  4. Turn off the heat and leave with the lid closed for about 10 more minutes.
  5. Then add all the remaining ingredients and mix.

Enjoy! 🙂

 

Article by Pauline Eberts
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