ⓋCheese Cake

30.0038.00 incl. VAT



Ingredients*: organic SILK TOFU 26% (water, organic SOYBEANS 21%, coagulant: magnesium chloride), cake base 22% {blanched ground ALMONDS 18%, corn flour 18%, organic cane sugar 18%, rapeseed oil 18%, organic gluten-free whole buckwheat 13%, organic flaxseed 9% , Water 6%, baking powder (acidifier: diphosphates, raising agent: sodium hydrogen carbonate, corn starch), salt (evaporated salt, potassium iodate, separating agent: E 535)}, SOYA yoghurt alternative 17% (water, peeled SOYA BEANS (10.8%), tricalcium citrate, stabilizer (Pectin), acidity regulators (sodium citrate, citric acid), natural aroma, sea salt, antioxidants (extracts with a high tocopherol content, fatty acid esters of ascorbic acid), vitamins (B12, D2), yoghurt cultures (St. thermophilus, L. bulgaricus)), organic cane sugar 13% , Lemon juice 10% (freshly squeezed), CASHEW 7%, corn starch 3%, baking powder (acidifier: diphosphate, raising agent: sodium hydrogen carbonate, corn starch), lemon zest.

Average nutritional values per **
100 g
Energy 1,131 kJ / 270 kcal 
Fat 12.8 g 
of which saturated 1.5 g
Carbohydrate 31.9 g 
of which sugars 20.8 g
Protein 6 g 
0.4 g 

* Note that all of our dishes might contain allergens and their traces. Please let us know of any nutritional restrictions that you might have before placing your order.

** The nutritional data are based on calculations and can therefore deviate significantly from the above figures.

Additional information


No Extras, Dark Chocolate, Round Plums (seasonal), European Plums (seasonal), Mirabelle Plums (seasonal), Blueberries (seasonal), Strawberries (seasonal), Cherries (seasonal), Quinces (seasonal)

Cake Type

Tart ⌀28 cm


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