Description
Ingredients*: filling 34% [organic TOFU 51% (organic SOYBEANS, water), organic SOYA DRINK 21% (water, organic SOYBEANS 9%), water 8%, CASHEW 8%, vinegar {5% acid} 5%, nutritional yeast 3% (inactive dry yeast flakes based on molasses), garlic 2%, salt 1% (salt, potassium iodate, separating agent: E 535)], crust 34% [WHOLE SPELLED FLOUR 52%, water 26%, rapeseed oil 13%, organic SESAME unpeeled 4%, oregano 4%, salt 1% (salt, potassium iodate, separating agent: E 535)], vegetables 29%, rapeseed oil 2%, spices, salt (salt, potassium iodate, separating agent: E 535).
Average nutritional values per ** |
100 g |
Energy | 975 kJ / 232 kcal |
Fat | 12 g |
of which saturated | 1.4 g |
Carbohydrate | 21.7 g |
of which sugars | 2.5 g |
Protein | 8.4 g |
Salt |
1.42 g |
* Note that all of our dishes might contain allergens and their traces. Please let us know of any nutritional restrictions that you might have before placing your order.
** The nutritional data are based on calculations and can therefore deviate significantly from the above figures.
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