Ingredients*: Water 41%, red kidney beans 25%, beetroot 10%, red cabbage 10%, carrots 5%, potatoes 5%, apple cider vinegar 2% (made from 100% juice), fresh dill 1%, rapeseed oil, salt (salt, potassium iodate, separating agent : E 535), black pepper, bay leaf.
|Average nutritional values per **
|Energy||220 kJ / 53 kcal|
|of which saturated||0.1 g|
|of which sugars||1.6 g|
* Note that all of our dishes might contain allergens and their traces. Please let us know of any nutritional restrictions that you might have before placing your order.
** The nutritional data are based on calculations and can therefore deviate significantly from the above figures.