Spring Snow Cake

30.0038.00 Incl. VAT

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Description

Ingredients*: organic SILK TOFU 38% (water, organic SOYBEANS 21%, coagulant: magnesium chloride), cake base 34% (blanched ground ALMONDS 17%, corn flour 17%, organic cane sugar 17%, rapeseed oil 17%, organic gluten-free whole buckwheat 13%, water 8%, organic flaxseed 8%, baking powder 2% (acidifier: diphosphate, raising agent: sodium hydrogen carbonate, corn starch), salt (evaporated salt, potassium iodate, separating agent: E 535)), white chocolate 24% (cocoa butter (35%), sugar, maltodextrin, MANDELGRIẞ ( 7.1%), emulsifier: lecithins (sunflower); salt, vanilla flavor), organic cane sugar 5%.

Average nutritional values per ** 100 g
Energy
1,398 kJ / 334 kcal 
Fat
20.3 g 
of which saturated 6.3 g
Carbohydrate 32.3 g
of which sugars 19.6 g
Protein 5 g 
Salt
0.31 g 

* Note that all of our dishes might contain allergens and their traces. Please let us know of any nutritional restrictions that you might have before placing your order.

** The nutritional data are based on calculations and can therefore deviate significantly from the above figures.

Additional information

Extras

No Extras, Dark Chocolate, Round Plums (seasonal), Zwetschgen Plums (seasonal), Mirabelle Plums (seasonal), Blueberries (seasonal), Strawberries (seasonal), Cherries (seasonal)

Cake Type

6 small WECK, ⌀10 cm (excl. deposit), 4 medium WECK, ⌀12 cm (excl. deposit), Tart ⌀28 cm

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