Ingredients*: organic SILK TOFU 38% (water, organic SOYBEANS 21%, coagulant: magnesium chloride), cake base 34% (blanched ground ALMONDS 17%, corn flour 17%, organic cane sugar 17%, rapeseed oil 17%, organic gluten-free whole buckwheat 13%, water 8%, organic flaxseed 8%, baking powder 2% (acidifier: diphosphate, raising agent: sodium hydrogen carbonate, corn starch), salt (evaporated salt, potassium iodate, separating agent: E 535)), white chocolate 24% (cocoa butter (35%), sugar, maltodextrin, MANDELGRIẞ ( 7.1%), emulsifier: lecithins (sunflower); salt, vanilla flavor), organic cane sugar 5%.
|Average nutritional values per **||100 g|
||1,398 kJ / 334 kcal|
|of which saturated||6.3 g|
|of which sugars||19.6 g|
* Note that all of our dishes might contain allergens and their traces. Please let us know of any nutritional restrictions that you might have before placing your order.
** The nutritional data are based on calculations and can therefore deviate significantly from the above figures.