Description
Ingredients*: organic SILK TOFU 38% (water, organic SOYBEANS 21%, coagulant: magnesium chloride), cake base 34% (blanched ground ALMONDS 17%, corn flour 17%, organic cane sugar 17%, rapeseed oil 17%, organic gluten-free whole buckwheat 13%, water 8%, organic flaxseed 8%, baking powder 2% (acidifier: diphosphate, raising agent: sodium hydrogen carbonate, corn starch), salt (evaporated salt, potassium iodate, separating agent: E 535)), white chocolate 24% (cocoa butter (35%), sugar, maltodextrin, MANDELGRIẞ ( 7.1%), emulsifier: lecithins (sunflower); salt, vanilla flavor), organic cane sugar 5%.
| Average nutritional values per ** | 100 g |
| Energy |
1,398 kJ / 334 kcal |
| Fat |
20.3 g |
| of which saturated | 6.3 g |
| Carbohydrate | 32.3 g |
| of which sugars | 19.6 g |
| Protein | 5 g |
| Salt |
0.31 g |
* Note that all of our dishes might contain allergens and their traces. Please let us know of any nutritional restrictions that you might have before placing your order.
** The nutritional data are based on calculations and can therefore deviate significantly from the above figures.
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