Serving amount: 16 pieces
Preparation time: 20-30 minutes
Baking time: 15-20 minutes
Cooking time: 2 hours
Cooling time: 3 hours

Serving amount: 16 pieces
Preparation time: 20-30 minutes
Baking time: 15-20 minutes
Cooking time: 2 hours
Cooling time: 3 hours
Serving amount: one bread loaf
Preparation time: 10 min + 36 hours soaking and fermentation
Baking time: 50 min
Serving amount: 12-16 portions
Preparation time: 30-40 min
Serving amount: one bread
Preparation time: 10 min
Baking time: 40 +20 min
Serving amount: 30 balls
Preparation time: 30 min