Recipes Salads Savory Dishes

Baba Ghanoush

Serving amount: 6 portions
Preparation time: 30 min
Baking time: 30 min


3 eggplants
1 tsp salt
50 ml olive oil

75 g tahini
juice out of 1-2 lemons
salt, by flavour
75 ml water

sumac powder, for decoration


  1. Preheat the oven to 180°C.
  2. Wash the eggplants and cut their peel lengthwise.
    Cut the eggplants into large cubes and lay these out on a large baking pan so that the cubes are not overleaping.
  3. In about 30 minutes, the eggplant slices are baked golden brown and can be taken out of the oven.
  4. Place the eggplant cubes in a separate bowl.
  5. In a cup, mix tahini, lemon juice, salt and 1/3 of the water until reaching a uniform creamy texture.
  6. Add the remaining water slowly while constantly stirring until reaching a smooth sauce.
  7. For serving, put a few spoons of egg plant on a serving plate and pour over a generous amount of the tahini sauce. Decorate with sumac powder.

Enjoy! 🙂


Article by Pauline Eberts
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