• Belgian Waffle of Liège

    Belgian Waffle of Liège

    The crunchy waffle recipe that is cooked between 2 iron plates, dates back to as early as the 13th century. However, the leavened Belgian waffle, or simply Gaufre in French and Wafel in Dutch, is a Flemish pastry innovation with a first historical record from the year 1751, then referred to as Gaufre à la…