no added sugar
Lazy vegan black Paella
Read more: Lazy vegan black PaellaA black paella is the Barcelona cousin of the Valencia paella. The farmers in Spain used to cook in the fields the rice stew from whatever was nearby, which included mainly vegetables and snails, but sometimes also game spoils. On the other hand, in the black rice of Catalonia, the components of the land animals…
Piedmont style Plin ravioli filled with borage and hazelnuts
Read more: Piedmont style Plin ravioli filled with borage and hazelnutsIf you happened to stumble in a traditional restaurant in Turin or the surrounding region of Piedmont, you might already tried these strange looking Ravioli, or Agnolotti del Plin as the locals named them 2 centuries ago. The word “Plin” in the local Piemonteis dialect simply means pinch, which implies that their unique shape is…
A Purple Hanukkah: Beetroot and Almond Rösti Patties
Read more: A Purple Hanukkah: Beetroot and Almond Rösti PattiesHanukkah, the Jewish holiday of lights is also about eating fried food. One of the main dishes in this 8 days holiday are the Levivot (Latkes in Yiddish, the east-European Jewish dialect) – Rösti style patties made from grated potatoes, that are of course fried. We decided to make our own modern version of Levivot…
Creamy cauliflower pasta with roasted pumpkin and hazelnuts
Read more: Creamy cauliflower pasta with roasted pumpkin and hazelnutsThis pasta dish is all about celebrating seasonal cooking. The stars of the dish are cauliflower, pumpkin and hazelnuts, three ingredients that symbolize Autumn and winter in Europe. This sauce is not only seasonal but also easy to make, creamy and delicious. It is the ultimate comfort food for those longing for summer and sun.
Gluten Free Buckwheat Bread
Read more: Gluten Free Buckwheat BreadThis is a very simple recipe for a gluten free, tasty and fluffy buckwheat bread. So simple yet surprisingly good, even tastier than most wheat breads.
Pumpkin Lasagna
Read more: Pumpkin LasagnaServing amount: 12 portions Preparation time: 1-2 h Baking time: 20-30 min
