Vegan Recipes
Austrian Apple Strudel Vienna-style
Read more: Austrian Apple Strudel Vienna-styleThe apple strudel, or Apfelstrudel in German, is probably the most tasty cake an apple could dream of becoming one day. This marvelous pastry is a story that came to life around the 17th century, when the Ottoman Börek fell in love with an Austrian apple. Since then the Strudel of Vienna has traveled the…
Lazy vegan black Paella
Read more: Lazy vegan black PaellaA black paella is the Barcelona cousin of the Valencia paella. The farmers in Spain used to cook in the fields the rice stew from whatever was nearby, which included mainly vegetables and snails, but sometimes also game spoils. On the other hand, in the black rice of Catalonia, the components of the land animals…
Vegan Croissants
Read more: Vegan CroissantsThe French croissant has become an international symbol of romance. The multilayered soft and fatty dough is a true delicacy when eaten hot straight out of the oven. Our vegan croissant is not pretending to be healthier than its French counterpart, yet we simplified the recipe so that anyone could easily make it with a…
Piedmont style Plin ravioli filled with borage and hazelnuts
Read more: Piedmont style Plin ravioli filled with borage and hazelnutsIf you happened to stumble in a traditional restaurant in Turin or the surrounding region of Piedmont, you might already tried these strange looking Ravioli, or Agnolotti del Plin as the locals named them 2 centuries ago. The word “Plin” in the local Piemonteis dialect simply means pinch, which implies that their unique shape is…
CHOPies – Chocolate, Oats & Peanut Butter Cookies
Read more: CHOPies – Chocolate, Oats & Peanut Butter CookiesCould we have it all? With this concept in mind, we developed a delicious chocolate and peanut butter cookies recipe, without refined oils, low in gluten, low in sugar and high in nutritional fibers, yet super easy to make. The CHOPies are great for breakfast, lunch, and dinner, just watch out for your cookie jar…
Belgian Waffle of Liège
Read more: Belgian Waffle of LiègeThe crunchy waffle recipe that is cooked between 2 iron plates, dates back to as early as the 13th century. However, the leavened Belgian waffle, or simply Gaufre in French and Wafel in Dutch, is a Flemish pastry innovation with a first historical record from the year 1751, then referred to as Gaufre à la…
