Dough & Pasta
Piedmont style Plin ravioli filled with borage and hazelnuts
Read more: Piedmont style Plin ravioli filled with borage and hazelnutsIf you happened to stumble in a traditional restaurant in Turin or the surrounding region of Piedmont, you might already tried these strange looking Ravioli, or Agnolotti del Plin as the locals named them 2 centuries ago. The word “Plin” in the local Piemonteis dialect simply means pinch, which implies that their unique shape is…
Creamy cauliflower pasta with roasted pumpkin and hazelnuts
Read more: Creamy cauliflower pasta with roasted pumpkin and hazelnutsThis pasta dish is all about celebrating seasonal cooking. The stars of the dish are cauliflower, pumpkin and hazelnuts, three ingredients that symbolize Autumn and winter in Europe. This sauce is not only seasonal but also easy to make, creamy and delicious. It is the ultimate comfort food for those longing for summer and sun.
Pumpkin Lasagna
Read more: Pumpkin LasagnaServing amount: 12 portions Preparation time: 1-2 h Baking time: 20-30 min
Creamy Wild Garlic Lasagna
Read more: Creamy Wild Garlic LasagnaServing amount: 8 portionsPreparation time: 60 – 90 minBaking time: 30 min
Vegetable Quiche
Read more: Vegetable QuicheServing amount: 6-8 portions Soaking time of the cashew nuts: a few hours Baking time: 30 min + 30 min Durability: 5 days in the fridge in an airtight container
Lasagna
Read more: LasagnaServing amount: 12 portions Preparation time: 1-2 min Baking time: 20-30 min
