If you happened to stumble in a traditional restaurant in Turin or the surrounding region of Piedmont, you might already tried these strange looking Ravioli, or Agnolotti del Plin as the locals named them 2 centuries ago. The word “Plin” in the local Piemonteis dialect simply means pinch, which implies that their unique shape is…
This pasta dish is all about celebrating seasonal cooking. The stars of the dish are cauliflower, pumpkin and hazelnuts, three ingredients that symbolize Autumn and winter in Europe. This sauce is not only seasonal but also easy to make, creamy and delicious. It is the ultimate comfort food for those longing for summer and sun.
Serving amount: 12 portions Preparation time: 1-2 h Baking time: 20-30 min
Serving amount: 8 portionsPreparation time: 60 – 90 minBaking time: 30 min
Serving amount: 12 portions Preparation time: 1-2 min Baking time: 20-30 min