Pasta
Piedmont style Plin ravioli filled with borage and hazelnuts
If you happened to stumble in a traditional restaurant in Turin or the surrounding region of Piedmont, you might already tried these strange looking Ravioli, or Agnolotti del Plin as the locals named them 2 centuries ago. The word “Plin” in the local Piemonteis dialect simply means pinch, which implies that their unique shape is…
Creamy cauliflower pasta with roasted pumpkin and hazelnuts
This pasta dish is all about celebrating seasonal cooking. The stars of the dish are cauliflower, pumpkin and hazelnuts, three ingredients that symbolize Autumn and winter in Europe. This sauce is not only seasonal but also easy to make, creamy and delicious. It is the ultimate comfort food for those longing for summer and sun.
Pumpkin Lasagna
Serving amount: 12 portions Preparation time: 1-2 h Baking time: 20-30 min
Creamy Wild Garlic Lasagna
Serving amount: 8 portionsPreparation time: 60 – 90 minBaking time: 30 min
Lasagna
Serving amount: 12 portions Preparation time: 1-2 min Baking time: 20-30 min
