Salads
Colorful Thai Salad
Read more: Colorful Thai SaladThe idea for this salad came up as we missed the warm vibrant flavors of Thailand in the middle of a cold north Italian winter. The recipe here is based mainly on colorful cauliflowers that you can easily find in the farmer markets here. However, using only one type of cauliflower or even switching it…
V-Egg Salad
Read more: V-Egg SaladPreparation time: 15-20 min
Smoked Salmon-like Carrot Filets
Read more: Smoked Salmon-like Carrot FiletsPreparation time: 15-20 minBaking time: 40 min
Zahara – Cauliflower with Tahini
Read more: Zahara – Cauliflower with TahiniServing amount: 6 portions Preparation time: 20 min Baking time: 30 min
Moutabbal – Palestinian Baba Ghanoush – smoked eggplant salad
Read more: Moutabbal – Palestinian Baba Ghanoush – smoked eggplant saladThe Levant region or al-Sham in Arabic, has a distinct kitchen which is completely different from the Turkish one. Outside the Arab world this smoked eggplants dip is known as Baba Ghanoush, however the Palestinian-Syrian-Lebanese Moutabbal spread varies largely from its Turkish counterpart, and one of the most notable differences is the darker color of…
Millet Tabbouleh Salad
Read more: Millet Tabbouleh SaladServing amount: 10 portions Preparation time: 30 min
