Cookies
CHOPies – Chocolate, Oats & Peanut Butter Cookies
Read more: CHOPies – Chocolate, Oats & Peanut Butter CookiesCould we have it all? With this concept in mind, we developed a delicious chocolate and peanut butter cookies recipe, without refined oils, low in gluten, low in sugar and high in nutritional fibers, yet super easy to make. The CHOPies are great for breakfast, lunch, and dinner, just watch out for your cookie jar…
Buckwheat Crunchies
Read more: Buckwheat CrunchiesThis cookie recipe was developed for those who are most sensitive to allergens. It uses 2 forms of buckwheat to give it an interesting texture and a high overall nutritional value inherent to these precious seeds. It is so simple to make so that anyone could give it a try, even if you never cooked…
Dates Roll Cookies
Read more: Dates Roll CookiesDate roll cookies are a traditional sweet of Israel. They are usually made with white flour and butter or margarine. We created a healthier variation with whole wheat flour, olive oil and Tahini.
Pumpkin Chocolate Cookies
Read more: Pumpkin Chocolate CookiesServing amount: 12-16 cookies Preparation time: 20 min Baking time: 15 +20 min
Crunchy Halva Balls
Read more: Crunchy Halva BallsServing amount: 30 balls Preparation time: 30 min
Oatmeal Walnut Chocolate Cookies
Read more: Oatmeal Walnut Chocolate CookiesServing amount: 40-50 cookiesPreparation time: 30 minBaking time: 30 min Walnuts, oats and chocolate give these biscuits a stone-like appearance. However, the taste of the cookie is much more tasty than that of a simple stone.