Millet Tabbouleh Salad

Serving amount: 10 portions
Preparation time: 30 min


100 g millet
200 ml water

1 bunch of parsley, finely chopped
1 bunch of fresh Nana mint, finely chopped
juice out of ½ – 1 lemon
20-40 ml olive oil (by flavour)

Spices by flavour: salt, pepper


  1. Put millet with water into a small pot and bring to boil.
  2. Lower the heat and continue cooking until the millet reaches the water level.
  3. Cover with a lid and continue cooking on low heat for about 5 more minutes.
  4. Turn off the heat and leave with the lid closed for about 10 more minutes.
  5. Then add all the remaining ingredients and mix.

Enjoy! 🙂


Article by Pauline Eberts
© All rights reserved DeliKaktus – Blanc & Baum GbR


2 responses to “Millet Tabbouleh Salad”

  1. amoeza avatar

    i saw your recipe any way millet recipes are always healthy, but just for a curiosity which millet is used to make this dish or else can we go with different millet for this salad

  2. DELIKAKTUS avatar

    Any kind of millet would work, but if you want to stay as close as possible to the original Bulgur (wheat) Tabbouleh salad it would be best to use a small grain golden millet.

    We invite you to have a look in our other millet recipes as well.

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