Serving amount: 6 portions
Preparation time: 20 min
Baking time: 30 min

Ingredients

1 large cauliflower
1 tsp salt
50 ml olive oil

75 g tahini
juice out of 1-2 lemons
salt, by flavour
75 ml water

sumac powder, for decoration

Preparation

1. Preheat the oven to 180°C.
2. Remove the outer leaves of the cauliflower and cut into large pieces of about 10 cm length.
3. Wash thoroughly and lay on a baking tray.
4. Then add salt and olive oil and mix well.
5. Bake for about 30 min until the colour changes to golden brown.
6. In a cup, mix tahini, lemon juice, salt and 1/3 of the water until reaching a uniform creamy texture.
7. Add the remaining water slowly while constantly stirring until reaching a smooth sauce.
8. For serving, put a few lamps of cauliflower on a serving plate and pour over a generous amount of the tahini sauce. Decorate with sumac powder

Enjoy! 🙂

Article by Pauline Eberts
© All rights reserved DeliKaktus – Blanc & Baum GbR

Levantine Salad Moutabbal – Palestinian Baba Ghanoush – smoked eggplant salad Millet Tabbouleh Salad Smoked Salmon-like Carrot Filets