Zahara – Cauliflower with Tahini

Serving amount: 6 portions
Preparation time: 20 min
Baking time: 30 min


1 large cauliflower
1 tsp salt
50 ml olive oil

75 g tahini
juice out of 1-2 lemons
salt, by flavour
75 ml water

sumac powder, for decoration


  1. Preheat the oven to 180°C.
  2. Remove the outer leaves of the cauliflower and cut into large pieces of about 10 cm length.
  3. Wash thoroughly and lay on a baking tray.
  4. Then add salt and olive oil and mix well.
  5. Bake for about 30 min until the colour changes to golden brown.
  6. In a cup, mix tahini, lemon juice, salt and 1/3 of the water until reaching a uniform creamy texture.
  7. Add the remaining water slowly while constantly stirring until reaching a smooth sauce.
  8. For serving, put a few lamps of cauliflower on a serving plate and pour over a generous amount of the tahini sauce. Decorate with sumac powder

Enjoy! 🙂


Article by Pauline Eberts
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