Pauline Eberts
Orange-Almond Basbousa Cake without added sugar
Read more: Orange-Almond Basbousa Cake without added sugarBasbousa is a sweet, sugar syrup-soaked semolina cake that originated in Egypt, and now very common throughout the middle east. In our version we replaced the sugar syrup with fresh orange juice, keeping the consistency still moist as the origin, but without added sugar
Wholemeal Pita Bread Rolls
Read more: Wholemeal Pita Bread RollsPeople in every nation that loves bread would look for their homeland bread when abroad. For us Israelis Pita is the feeling of home. But not any type of Pita, but specifically the one that has a perfect pocket for filling it with tasty spreads, salads and some cooked delights. If you wish to sweep…
Mushroom Risotto
Read more: Mushroom RisottoServing amount: 8 portions Preparation time: 30 min Cooking time: 30-45 min
Italian Carrot Cake
Read more: Italian Carrot CakeServing amount: 10 Portions Preparation time:: 15 – 20 min Baking time: 50 – 60 min
