without refined oil
Lazy vegan black Paella
Read more: Lazy vegan black PaellaA black paella is the Barcelona cousin of the Valencia paella. The farmers in Spain used to cook in the fields the rice stew from whatever was nearby, which included mainly vegetables and snails, but sometimes also game spoils. On the other hand, in the black rice of Catalonia, the components of the land animals…
Mochi Cake
Read more: Mochi CakeMochi is the general name of a rice “cake”, i.e. a mash of rice. In ancient times it was a form to preserve leftover cooked rice invented by the Chinese. However, since many centuries already it is made on purpose for making traditional Japanese confections, Wagashi in Japanese. Along the years the name associated most…
Gluten Free Buckwheat Bread
Read more: Gluten Free Buckwheat BreadThis is a very simple recipe for a gluten free, tasty and fluffy buckwheat bread. So simple yet surprisingly good, even tastier than most wheat breads.
Chocolate Cream Cake
Read more: Chocolate Cream CakeServing amount: 12-16 portions Preparation time: 30-40 min
Chocolate Banana Cake
Read more: Chocolate Banana CakeServing amount: one bread Preparation time: 10 min Baking time: 40 +20 min