Natali Blanc & Amit Baum
We are a couple of vegan chefs who cook with love traditional delicacies. Our cuisine takes advantage of using local and seasonal plant-based products and unique spices, from which we cook tasty dishes according to authentic recipes of cultures from around the world. Apart from cooking, we love to explore around and to dive into the local stories of people and places.
After running our own sustainable restaurant near Basel (Switzerland) for 3 happy years, we decided to combine our passions together and to share those precious experiences with all. To do so we publish recipes of our own vegan creations and some vegan travel recommendations to visit our favorite places around the world.