Eco-Travel
Piedmontese cooking workshop – from the market to the plate
Read more: Piedmontese cooking workshop – from the market to the plateIn this workshop we will get to know the traditional cuisine of the city of Turin and the Piedmont region through all the senses. We will start with a tour and shopping in the market, rest for an Aperitivo break, cook together whatever you have chosen and finish with a meal of our culinary creations.
A delicious vegan day in Chania on the Greek Island of Crete
Read more: A delicious vegan day in Chania on the Greek Island of CreteGoing out for a Greek restaurant outside of Greece can sometimes be a disappointing experience for vegans. The menus are typically meat, fish and cheese oriented, with an only plant based dish of a mere salad. As in many other cuisines, the authentic plant based food could be discovered only when actually visiting Greece. This…
Turin: A Vegan guide to the slow food capital
Read more: Turin: A Vegan guide to the slow food capitalTraveling in Italy as a vegan foodie is not as easy as in some other countries in Europe. That is due to many reasons, but the main reason is that Italians take pride in their local food traditions that sadly include lots of animal derived ingredients. Though it might sound discouraging, there is an upside…
