Special Nutrition
Colorful Thai Salad
Read more: Colorful Thai SaladThe idea for this salad came up as we missed the warm vibrant flavors of Thailand in the middle of a cold north Italian winter. The recipe here is based mainly on colorful cauliflowers that you can easily find in the farmer markets here. However, using only one type of cauliflower or even switching it…
Panatalizio – Italian New Year’s Vegan Panettone Cake
Read more: Panatalizio – Italian New Year’s Vegan Panettone CakePanettone is the traditional Italian new year’s cake. It name implies that it is actually considered to be a large or special bread (“Pane” in Italian) rather than a modern days cake. In fact, traditional cake recipes originated from the addition of something tasty in the bread’s dough before baking it. The Italians from the…
Castagnaccio Muffins
Read more: Castagnaccio MuffinsFrom Tuscany to Piedmont, this chestnut delight is enjoyed since centuries. The traditional recipe was always simple and vegan, and we only dared to add some chocolate chips in it to make it even tastier.
Mochi Cake
Read more: Mochi CakeMochi is the general name of a rice “cake”, i.e. a mash of rice. In ancient times it was a form to preserve leftover cooked rice invented by the Chinese. However, since many centuries already it is made on purpose for making traditional Japanese confections, Wagashi in Japanese. Along the years the name associated most…
Gluten Free Buckwheat Bread
Read more: Gluten Free Buckwheat BreadThis is a very simple recipe for a gluten free, tasty and fluffy buckwheat bread. So simple yet surprisingly good, even tastier than most wheat breads.
Brownie
Read more: BrownieBrownie is a cake that is first cooked and then baked, thus achieving a delicious fudge texture. It is recommended to use seasonal fruits, and don’t worry if they are sour because the chocolate goes well with any fruit.
