Ⓥ Cheese Cake

Serving amount:
12 pieces of cake
Preparation time: 30 min
Baking time: 10 + 40 min

Ingredients for the almond cake base

60 g almonds, blanched and ground
60 g cornmeal
60 g cane sugar
45 g whole grain buckwheat flour
30 g linseed, ground
4 g baking soda
1 dashs of salt
60 ml rapeseed oil
40 g water

Ingredients for the cake filling

150 ml water
400 g silk tofu (1 package)
250 g soy yogurt
2 lemons (150 ml lemon juice and 10 g lemon zest)
100 g cashew nuts
200 g cane sugar
50 g corn starch
15 g baking powder

Preparation of the cake base

  1. Preheat the oven up to 170°C.
  2. Mix all dry ingredients.
  3. Add the oil and mix, so that you get a crumbly mixture (“Streusel”).
  4. Now pour in the water and knead the mass into a sticky dough.
  5. Grease the springform pan or line it with baking paper. Use your hands to press the dough into the corners, creating a thing edge and a flat cake base.
  6. Use a fork to pierce several holes in the bottom of the dough so that the remaining air can escape and there is no air hole underneath after baking.
  7. Bake the cake base for 10 min. The dough should have the consistency of a freshly baked biscuit.

Preparation of the cake filling

  1. Peel the lemons with a peeler so that the yellow outer peel can be used. Throw away the white lower layer.
  2. Squeeze the lemon to get out the juice and mix it with the cashews and the peel in a blender for 1-2 min until a creamy, soft texture is obtained.
  3. Now add silk tofu, soy yogurt and keep mixing.
  4. Put the mixture in a closed jar and let it rest for 6-8 hours in room temperature.
  5. In a large bowl, mix all dry ingredients.
  6. Add the liquid mixture into the dry mixture and mix thoroughly.

Preparation of the cake

  1. Preheat the oven up to 160°C.
  2. Put a large tray filled with water on the lowest part of the oven.
  3. Pour the cake filling on top of the cake base.
  4. Bake for about 40 min until the top of the cake is slightly browned and springy and pudding-like.
  5. Before serving, let completely cool out, because the cheesy lemon cake tastes cool the best.
  6. Serve with homemade compote, marmelade or fresh fruits.Enjoy! 🙂

Article by Pauline Eberts
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