DELIKAKTUS Updates
Turin: Eco-sustainable Guide for Shopping
Read more: Turin: Eco-sustainable Guide for ShoppingThere are many reasons why Turin is becoming popular and loved by the tourist crowd. Apart for the low cost flights, many tourists choose to end their trip here to do some shopping before returning back home. This guide offers you a sustainable alternative to the familiar shopping experience. In addition to lowering our negative…
The vegan guide to Freiburg – the Black Forest’s capital
Read more: The vegan guide to Freiburg – the Black Forest’s capitalFreiburg im Breisgau, situated in the middle of the black forest, is a green paradise full of vegan and sustainable options for eating out. As our favorite city in the world, we frequent it whenever possible and we stay up to date with it’s vegan food scene.
Personal consultation for planning your trip
Read more: Personal consultation for planning your tripPlanning is an important part of the trip, which ensures that your vacation experience would be enjoyable and relaxing. At the same time, many travelers consider planning itself an unpleasant task and would prefer to avoid it as much as possible. However, this could lead to continuous frustration before and during the trip and especially…
Turin’s Urban Nature – a tour along the Po river and a view over the city
Read more: Turin’s Urban Nature – a tour along the Po river and a view over the cityJoin us for a city tour around Turin that combines its hidden gems, the largest river in Italy and the open landscape. In a tour of about 3 hours we will get to know the green corridor of Turin, essential for the quality of life, and we will pass through impressive buildings, bridges, a spectacular…
Piedmont style Plin ravioli filled with borage and hazelnuts
Read more: Piedmont style Plin ravioli filled with borage and hazelnutsIf you happened to stumble in a traditional restaurant in Turin or the surrounding region of Piedmont, you might already tried these strange looking Ravioli, or Agnolotti del Plin as the locals named them 2 centuries ago. The word “Plin” in the local Piemonteis dialect simply means pinch, which implies that their unique shape is…
Piedmontese cooking workshop – from the market to the plate
Read more: Piedmontese cooking workshop – from the market to the plateIn this workshop we will get to know the traditional cuisine of the city of Turin and the Piedmont region through all the senses. We will start with a tour and shopping in the market, rest for an Aperitivo break, cook together whatever you have chosen and finish with a meal of our culinary creations.
