DELIKAKTUS Updates
A delicious vegan day in Chania on the Greek Island of Crete
Read more: A delicious vegan day in Chania on the Greek Island of CreteGoing out for a Greek restaurant outside of Greece can sometimes be a disappointing experience for vegans. The menus are typically meat, fish and cheese oriented, with an only plant based dish of a mere salad. As in many other cuisines, the authentic plant based food could be discovered only when actually visiting Greece. This…
CHOPies – Chocolate, Oats & Peanut Butter Cookies
Read more: CHOPies – Chocolate, Oats & Peanut Butter CookiesCould we have it all? With this concept in mind, we developed a delicious chocolate and peanut butter cookies recipe, without refined oils, low in gluten, low in sugar and high in nutritional fibers, yet super easy to make. The CHOPies are great for breakfast, lunch, and dinner, just watch out for your cookie jar…
Turin: A Vegan guide to the slow food capital
Read more: Turin: A Vegan guide to the slow food capitalTraveling in Italy as a vegan foodie is not as easy as in some other countries in Europe. That is due to many reasons, but the main reason is that Italians take pride in their local food traditions that sadly include lots of animal derived ingredients. Though it might sound discouraging, there is an upside…
Belgian Waffle of Liège
Read more: Belgian Waffle of LiègeThe crunchy waffle recipe that is cooked between 2 iron plates, dates back to as early as the 13th century. However, the leavened Belgian waffle, or simply Gaufre in French and Wafel in Dutch, is a Flemish pastry innovation with a first historical record from the year 1751, then referred to as Gaufre à la…
A Purple Hanukkah: Beetroot and Almond Rösti Patties
Read more: A Purple Hanukkah: Beetroot and Almond Rösti PattiesHanukkah, the Jewish holiday of lights is also about eating fried food. One of the main dishes in this 8 days holiday are the Levivot (Latkes in Yiddish, the east-European Jewish dialect) – Rösti style patties made from grated potatoes, that are of course fried. We decided to make our own modern version of Levivot…
Creamy cauliflower pasta with roasted pumpkin and hazelnuts
Read more: Creamy cauliflower pasta with roasted pumpkin and hazelnutsThis pasta dish is all about celebrating seasonal cooking. The stars of the dish are cauliflower, pumpkin and hazelnuts, three ingredients that symbolize Autumn and winter in Europe. This sauce is not only seasonal but also easy to make, creamy and delicious. It is the ultimate comfort food for those longing for summer and sun.
