Orange-Almond Basbousa Cake without added sugar
Read more: Orange-Almond Basbousa Cake without added sugarBasbousa is a sweet, sugar syrup-soaked semolina cake that originated in Egypt, and now very common throughout the middle east. In our version we replaced the sugar syrup with fresh orange juice, keeping the consistency still moist as the origin, but without added sugar
Hummous
Read more: HummousServing: 2 kg Hummous Preparation time of chickpeas: 1 night + 2 h Preparation time: 10 min
Lasagna
Read more: LasagnaServing amount: 12 portions Preparation time: 1-2 min Baking time: 20-30 min
