A black paella is the Barcelona cousin of the Valencia paella. The farmers in Spain used to cook in the fields the rice stew from whatever was nearby, which included mainly vegetables and snails, but sometimes also game spoils. On the other hand, in the black rice of Catalonia, the components of the land animals…
The French croissant has become an international symbol of romance. The multilayered soft and fatty dough is a true delicacy when eaten hot straight out of the oven. Our vegan croissant is not pretending to be healthier than its French counterpart, yet we simplified the recipe so that anyone could easily make it with a…
There are many reasons why Turin is becoming popular and loved by the tourist crowd. Apart for the low cost flights, many tourists choose to end their trip here to do some shopping before returning back home. This guide offers you a sustainable alternative to the familiar shopping experience. In addition to lowering our negative…