vegan recipe
Austrian Apple Strudel Vienna-style
Read more: Austrian Apple Strudel Vienna-styleThe apple strudel, or Apfelstrudel in German, is probably the most tasty cake an apple could dream of becoming one day. This marvelous pastry is a story that came to life around the 17th century, when the Ottoman Börek fell in love with an Austrian apple. Since then the Strudel of Vienna has traveled the…
Lazy vegan black Paella
Read more: Lazy vegan black PaellaA black paella is the Barcelona cousin of the Valencia paella. The farmers in Spain used to cook in the fields the rice stew from whatever was nearby, which included mainly vegetables and snails, but sometimes also game spoils. On the other hand, in the black rice of Catalonia, the components of the land animals…
Belgian Waffle of Liège
Read more: Belgian Waffle of LiègeThe crunchy waffle recipe that is cooked between 2 iron plates, dates back to as early as the 13th century. However, the leavened Belgian waffle, or simply Gaufre in French and Wafel in Dutch, is a Flemish pastry innovation with a first historical record from the year 1751, then referred to as Gaufre à la…
A Purple Hanukkah: Beetroot and Almond Rösti Patties
Read more: A Purple Hanukkah: Beetroot and Almond Rösti PattiesHanukkah, the Jewish holiday of lights is also about eating fried food. One of the main dishes in this 8 days holiday are the Levivot (Latkes in Yiddish, the east-European Jewish dialect) – Rösti style patties made from grated potatoes, that are of course fried. We decided to make our own modern version of Levivot…
Creamy cauliflower pasta with roasted pumpkin and hazelnuts
Read more: Creamy cauliflower pasta with roasted pumpkin and hazelnutsThis pasta dish is all about celebrating seasonal cooking. The stars of the dish are cauliflower, pumpkin and hazelnuts, three ingredients that symbolize Autumn and winter in Europe. This sauce is not only seasonal but also easy to make, creamy and delicious. It is the ultimate comfort food for those longing for summer and sun.
Migliaccio – Naples’ Millet Cake
Read more: Migliaccio – Naples’ Millet CakeMigliaccio is a traditional Neapolitan ricotta cake. As it’s name implies this cake was originally based on millet (Miglio in Italian) which was a widely cultivated grain across the Mediterranean basin, however these days most bakeries would offer a wheat based version. We hereby present our own plant-based and gluten free version of the Neapolitan…
