Cakes

Mochi Cake
Read more: Mochi CakeMochi is the general name of a rice “cake”, i.e. a mash of rice. In ancient times it was a form to preserve leftover cooked rice invented by the Chinese. However, since many centuries already it is made on purpose for making traditional Japanese confections, Wagashi in Japanese. Along the years the name associated most…

Brownie
Read more: BrownieBrownie is a cake that is first cooked and then baked, thus achieving a delicious fudge texture. It is recommended to use seasonal fruits, and don’t worry if they are sour because the chocolate goes well with any fruit.

Chestnut Cake
Read more: Chestnut CakeServing amount: 12-16 portionsPreparation time: 30 minBaking time: 40 min

White Chocolate Cake
Read more: White Chocolate CakeServing amount: 12-16 portionsPreparation time: 30 minBaking time: 40 min

Chocolate Cream Cake
Read more: Chocolate Cream CakeServing amount: 12-16 portions Preparation time: 30-40 min

Zucchini Cake
Read more: Zucchini CakeServing amount: 12 pieces of cake Preparation time: 40 min Baking time: 40 +20 min






