Buckwheat Crunchies
Read more: Buckwheat CrunchiesThis cookie recipe was developed for those who are most sensitive to allergens. It uses 2 forms of buckwheat to give it an interesting texture and a high overall nutritional value inherent to these precious seeds. It is so simple to make so that anyone could give it a try, even if you never cooked…
Dates Roll Cookies
Read more: Dates Roll CookiesDate roll cookies are a traditional sweet of Israel. They are usually made with white flour and butter or margarine. We created a healthier variation with whole wheat flour, olive oil and Tahini.
Colorful Thai Salad
Read more: Colorful Thai SaladThe idea for this salad came up as we missed the warm vibrant flavors of Thailand in the middle of a cold north Italian winter. The recipe here is based mainly on colorful cauliflowers that you can easily find in the farmer markets here. However, using only one type of cauliflower or even switching it…
