Vegan Recipes
A Purple Hanukkah: Beetroot and Almond Rösti Patties
Read more: A Purple Hanukkah: Beetroot and Almond Rösti PattiesHanukkah, the Jewish holiday of lights is also about eating fried food. One of the main dishes in this 8 days holiday are the Levivot (Latkes in Yiddish, the east-European Jewish dialect) – Rösti style patties made from grated potatoes, that are of course fried. We decided to make our own modern version of Levivot…
Creamy cauliflower pasta with roasted pumpkin and hazelnuts
Read more: Creamy cauliflower pasta with roasted pumpkin and hazelnutsThis pasta dish is all about celebrating seasonal cooking. The stars of the dish are cauliflower, pumpkin and hazelnuts, three ingredients that symbolize Autumn and winter in Europe. This sauce is not only seasonal but also easy to make, creamy and delicious. It is the ultimate comfort food for those longing for summer and sun.
Migliaccio – Naples’ Millet Cake
Read more: Migliaccio – Naples’ Millet CakeMigliaccio is a traditional Neapolitan ricotta cake. As it’s name implies this cake was originally based on millet (Miglio in Italian) which was a widely cultivated grain across the Mediterranean basin, however these days most bakeries would offer a wheat based version. We hereby present our own plant-based and gluten free version of the Neapolitan…
Buckwheat Crunchies
Read more: Buckwheat CrunchiesThis cookie recipe was developed for those who are most sensitive to allergens. It uses 2 forms of buckwheat to give it an interesting texture and a high overall nutritional value inherent to these precious seeds. It is so simple to make so that anyone could give it a try, even if you never cooked…
Dates Roll Cookies
Read more: Dates Roll CookiesDate roll cookies are a traditional sweet of Israel. They are usually made with white flour and butter or margarine. We created a healthier variation with whole wheat flour, olive oil and Tahini.
Colorful Thai Salad
Read more: Colorful Thai SaladThe idea for this salad came up as we missed the warm vibrant flavors of Thailand in the middle of a cold north Italian winter. The recipe here is based mainly on colorful cauliflowers that you can easily find in the farmer markets here. However, using only one type of cauliflower or even switching it…
