Vegetable Millet Soup

Serving amount: 8 portions
Preparation time: 20 min
Cooking time: 30-45 min


2-3 zucchinis
4 medium sized potatoes
4 carrots
2 onions
1/2 celery root
1/2 pumpkin (in season)
100 g millet
4 branches of fresh parsley
2 branches of lovage
black pepper
1 tsp tumeric
1 tsp cumin
2 l water
olive oil


  1. Peal onions, carrots, celery root and potatoes.
  2. Cut all the vegetables into small cubes.
  3. Steam fry the onion cubes in a pan with oil for 3 min.
  4. Add carrot and celery cubes, and steam fry for 2 more minutes.
  5. Add spices and stear well in order to not get burnt.
  6. Add the remaining vegetables, lovage and water until all vegetables are covered.
  7. Bring the soup to boil, then let it cook for 30 min in a lowered temperature.
  8. Now add the millet and let it cook for more 20 min.
  9. When all vegetables are cooked softly, add fresh parsely to decorate.
  10. Add salt and pepper to taste.

Enjoy! 🙂


Article by Pauline Eberts
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